Our Thengozhal is crafted through a time-honored process, just as it's been done for generations. The soft, pliable dough is skillfully pressed into its iconic swirling shape using traditional moulds.
Absolutely no preservatives, palm oil, artificial colors, or additives are used. Just pure ingredients, traditional methods, and the promise of a truly home-made snack that you can savor with complete peace of mind. Taste the real thengozhal difference.
